National Recognition Sure is Nice

Over the past months we have been working with the National Farm to School Network towards a blog entry focused on The Curriculum of Cuisine. March proved to be the right fit as Farm to School is focused on nutrition during this month, and TCC provides students the skills they need to make nutritious choices. Here’s the story!

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We are honored to be featured on this national site, and hope you will share this story with your networks. As ever, TCC is always looking for opportunities relative to  partnership and collaboration. We know that we can create greater impact for our youth when work together; let’s connect: maggie@thecurriculumofcuisine.org.


Seven More Days to Get the Chefwich at Lardo!

A Chefwich benefiting TCC!

Spring Fling Chefwich by Jason French of Ned Ludd at Lardo until May 16th!

Jason French's Chefwich contains...

Jason French’s Chefwich contains…

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Huge thanks to Lisa with Chefstable who helped get those cute Curriculum of Cuisine postcards into napkin-holders and all the folks connected

 

We are tickled pig (ha, ha, ha, sorry, we couldn’t resist) to be  chosen as this month’s charity for Lardo’s Chefwich.

Not familiar with the Chefwich? Here’s the deal, good-guy Lardo owner Rick Gencarelli calls on a local chef to create a sandwich special. Proceeds from that sandwich are donated to a local non-profit.

If you haven’t been to a Lardo location since April 16th, you’ve been missing out on Jason French’s  delicious Chefwich. The good news is, you still have over one week to get in on the goodness and support us in bringing essential culinary education back into high schools!