What does it mean to be of “the best service” to the community?

How can TCC be of “the best service”?

How can we build bridges with allies in the for- and non-profit worlds who believe the necessary work we need to do in order to best support the wellness of our youth?

After successfully finishing the 2015-2016 school year at Grant, Milwaukie and Meek High Schools, we’re working to analyze 600+ pre- and post- surveys to relay the impact of our work.

Of course, we’re also thinking about programming for the upcoming school year, and the many dollars we will need to raise to serve the schools who are interested in our programming.

There is a bit of dreaming, some scheming, but mostly, a continued looking in to determine the best ways we can empower youth with the essential culinary skills and basic food literacy they deserve as a part of their high school experience.