Support rigorous academic learning and deliver essential culinary skills to high school students in Portland.
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Collaborate with teachers to bring chefs into the academic classroom five to seven times over one semester.
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We are teachers, chefs and partners committed to helping educate students about health and wellness.
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newsletter

We share news and upcoming events related to our program. Join now and stay up-to-date!

What does it mean to be of “the best service” to the community? How can TCC be of “the best service”? How can we build bridges with allies in the for- and non-profit worlds who believe the necessary work we need to do in order to best support the wellness of our youth? After successfully finishing the 2015-2016 school year at Grant, Milwaukie and Meek High Schools, we’re working to analyze 600+ pre- and post- surveys to relay the impact … read more

Over the past months we have been working with the National Farm to School Network towards a blog entry focused on The Curriculum of Cuisine. March proved to be the right fit as Farm to School is focused on nutrition during this month, and TCC provides students the skills they need to make nutritious choices. Here’s the story! We are honored to be featured on this national site, and hope you will share this story with your networks. As ever, … read more

A Chefwich benefiting TCC! Spring Fling Chefwich by Jason French of Ned Ludd at Lardo until May 16th! Jason French’s Chefwich contains… Huge thanks to Lisa with Chefstable who helped get those cute Curriculum of Cuisine postcards into napkin-holders and all the folks connected   We are tickled pig (ha, ha, ha, sorry, we couldn’t resist) to be  chosen as this month’s charity for Lardo’s Chefwich. Not familiar with the Chefwich? Here’s the deal, good-guy Lardo owner Rick Gencarelli calls … read more