Support rigorous academic learning and deliver essential culinary skills to high school students in Portland.
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Collaborate with teachers to bring chefs into the academic classroom five to seven times over one semester.
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We are teachers, chefs and partners committed to helping educate students about health and wellness.
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newsletter

We share news and upcoming events related to our program. Join now and stay up-to-date!

Over the past months we have been working with the National Farm to School Network towards a blog entry focused on The Curriculum of Cuisine. March proved to be the right fit as Farm to School is focused on nutrition during this month, and TCC provides students the skills they need to make nutritious choices. Here’s the story! We are honored to be featured on this national site, and hope you will share this story with your networks. As ever, … read more