Support rigorous academic learning and deliver essential culinary skills to high school students in Portland.
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Collaborate with teachers to bring chefs into the academic classroom five to seven times over one semester.
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We are teachers, chefs and partners committed to helping educate students about health and wellness.
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newsletter

We share news and events related to our program. Join now and stay up-to-date!

As you are mapping out your week, please don’t forget to include our dine-out night this Thursday, April 13th, at Pono Farm Soul Kitchen where 10% of sales from 5-8pm will benefit TCC! We are thrilled to partner with another local restaurant who shares our commitment to whole, fresh foods and equity throughout our food systems. On Thursday, you’ll have the chance to enjoy Pono’s  own pasture raised beef (Waygu, and Red Angus,)pork, and chicken eggs. Or perhaps you will … read more

This Spring is blooming with opportunities for you to support The Curriculum of Cuisine, and enjoy some delicious food and drink while you are at it! Many thanks to all of you who joined us at THRIVE on March 16th. Great people on a great mission through the food they serve. We are inspired by the generosity and gusto of THRIVE’s leader–Erika Reagor. Gratitude! Now, take out those calendars and get the next three dates down:   April 13th at … read more

It’s true what they say about birds of a feather flocking together, and about a month back when we met with Ericka Reagor (owner/Executive Chef) of THRIVE to discuss a dine-out event to benefit TCC, all the feathers started flapping. THRIVE and The Curriculum of Cuisine share a commitment to wellness, whole foods, empowerment, and social justice. More than just buzzwords, it’s easy to see how THRIVE and TCC illustrate these ideals through our shared ethos and day-to-day practices. For  … read more