Support rigorous academic learning and deliver essential culinary skills to high school students in Portland.
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Collaborate with teachers to bring chefs into the academic classroom five to seven times over one semester.
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We are teachers, chefs and partners committed to helping educate students about health and wellness.
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newsletter

We share news and events related to our program. Join now and stay up-to-date!

WE NEED *YOUR VOTE* BETWEEN NOW & THE MORNING OF TUESDAY, 8/21! https://www.surveymonkey.com/r/2W8XX3C In the past, Food Front Co-op management has chosen which non-profit organization to feature each month for their “Register Round-Up” fundraising campaign. Now though, they are putting that decision in the hands of their their 12,000+ owners and YOU to vote for the organization awarded those funds! TCC has been nominated as one of the three organizations for Food Front’s “Register Round Up”.  So how does The Curriculum of Cuisine get to be THE organization that receives … read more

Of course we love the work TCC does, and we KNOW it’s critical not only to the health, but the ultimate success of our youth. That said, trying to sustainably fund this work continues to feel like we’re banging our heads against the wall. You can imagine how ecstatic we were when a friend of TCC sent us a link to this article titled, “Teens Who Cook Set the Table for Healthy Eating as Adults.”  which essentially validates what TCC … read more

It feels so apropos to be writing this on Valentine’s Day, because this post will provide all of the information you need to SHARE YOUR LOVE for the work TCC does—-and drink beer! Since May 2013, The Oregon Public House has been partnering with local non-profits to support their work. Thus far, they have donated nearly $162,000! (That’s a lot of pints; good work folks!)  On Monday, February 26, 2018, we will have the opportunity to be OPH’s Charity of … read more