Support rigorous academic learning and deliver essential culinary skills to high school students in Portland.
Collaborate with teachers to bring chefs into the academic classroom five to seven times over one semester.
See how we work
We are teachers, chefs and partners committed to helping educate students about health and wellness.
Meet our team
We share news and events related to our program. Join now and stay up-to-date!
As you’re putting together your weekend plans, maybe you should consider a little ukulele recital and holiday bazaar? We’d love to see you and yours this Sunday, 12/10, from 3.30-6pm at Lincoln Street Methodist, 5145 SE Lincoln, Portland, Oregon! Not only will be you be inspired to get your uke on (for which we can’t say enough about Avery Hill as a teacher,) but you could pick up some great silent auction prizes (aka holiday gifts) to benefit our … read more
It’s May, and we want to celebrate spring with you! The fun that we have together will help us with funding we need to continue turning high school classrooms into kitchens and professional chefs into teachers. This month, we have two a-MAY-zing events on the calendar. With each event there are still a call-out for volunteers. We’d love to have your help—and maybe even have a little fun together while we’re at it! Join us on Wednesday, May 17th from 5-9pm … read more
As you are mapping out your week, please don’t forget to include our dine-out night this Thursday, April 13th, at Pono Farm Soul Kitchen where 10% of sales from 5-8pm will benefit TCC! We are thrilled to partner with another local restaurant who shares our commitment to whole, fresh foods and equity throughout our food systems. On Thursday, you’ll have the chance to enjoy Pono’s own pasture raised beef (Waygu, and Red Angus,)pork, and chicken eggs. Or perhaps you will … read more