Support rigorous academic learning and deliver essential culinary skills to high school students in Portland.
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Collaborate with teachers to bring chefs into the academic classroom five to seven times over one semester.
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We are teachers, chefs and partners committed to helping educate students about health and wellness.
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newsletter

We share news and events related to our program. Join now and stay up-to-date!

It’s true what they say about birds of a feather flocking together, and about a month back when we met with Ericka Reagor (owner/Executive Chef) of THRIVE to discuss a dine-out event to benefit TCC, all the feathers started flapping. THRIVE and The Curriculum of Cuisine share a commitment to wellness, whole foods, empowerment, and social justice. More than just buzzwords, it’s easy to see how THRIVE and TCC illustrate these ideals through our shared ethos and day-to-day practices. For  … read more

Once again, Oprah is right. Giving is an ongoing process… but it does have to begin somewhere.… We hope that you will use this Giving Tuesday, November 29th as the start, or the continuation of your support for The Curriculum of Cuisine. Like a good recipe that improves as it is passed along, your gift to TCC is what allows us to provide youth with the lasting gift of essential culinary skills. (As we say, once you’ve got these skills … read more

October has been exciting for TCC! This month we’ve won two meaningful awards (details below,) for our work bringing essential culinary education back into high schools. Now, the question is: Will you support our award-winning work and help us expand our services this school year? Your tax deductible donation is what makes our hands-on work in high school classrooms possible. Here are some examples of how we put your gift into action: $500 donation*Compensates chef for a six-week school residency–with … read more