As you are mapping out your week, please don’t forget to include our dine-out night this Thursday, April 13th, at Pono Farm Soul Kitchen where 10% of sales from 5-8pm will benefit TCC!

We are thrilled to partner with another local restaurant who shares our commitment to whole, fresh foods and equity throughout our food systems.

On Thursday, you’ll have the chance to enjoy Pono’s  own pasture raised beef (Waygu, and Red Angus,)pork, and chicken eggs. Or perhaps you will choose one of the seafood-focused meals on Pono’s daily shifting menu. Pono rounds out their menu with sustainable veggies prepared in their coveted Josper Oven.

Whatever you decide on for dinner, your meal will help us continue to turn high school classrooms into kitchens and chefs into teachers.

Pono Farm Soul Kitchen | 4118 NE Sandy Blvd. | Portland, Oregon 97212

See you there!