This Spring is blooming with opportunities for you to support The Curriculum of Cuisine, and enjoy some delicious food and drink while you are at it!
Many thanks to all of you who joined us at THRIVE on March 16th. Great people on a great mission through the food they serve. We are inspired by the generosity and gusto of THRIVE’s leader–Erika Reagor. Gratitude!
Now, take out those calendars and get the next three dates down:
April 13th at Pono Farm Soul Kitchen, 10% of sales 5-8pm, 4118 NE Sandy Blvd, Portland, Oregon
May 17th at Migration Brewing, 10% of sales silent auction
2828 NE Glisan, Portland, Oregon
May 20th, “Portland Monthly’s,” 6th annual Country Brunch at Rossi Farms, The Curriculum of Cuisine will be the beneficiary
of the event receiving proceeds of the raffle.
Spread the word across your networks and communities; let’s share food and drink to support high school students in learning essential culinary skills and food literacy.
We can’t wait to see you (and the Spring sunshine)!